Shortbread Crust

Name: Shortbread Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup butter; 0.5 cup confectioners' sugar; 2 cups all-purpose flour; 0.25 teaspoon baking powder

4.6

(145)

126 Reviews

16 Photos

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Submitted by Silly Rabbit

Updated on July 14, 2022

16

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

1 to 9 - inch pie crust

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

213 home cooks made it!

Nutrition Facts (per serving)

348	Calories
23g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 179mg	8%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 4g	7%
Calcium 20mg	2%
Iron 2mg	8%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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